Recipe for the perfect Celestial Cacao ritual

Experience the full power of the unique Cuzco cocoa, which brings the most precious from nature to your cup from ancient Peruvian plantations, with a simple recipe for every day!

BASE:

• 15–20 g (1 granule = 1.5 g) Celestial Cacao;
• 1–2 dates (depending on their size and sweetness, choose according to your desired taste);

LIQUIDS:

• 100 ml of your preferred plant-based milk (do not heat);
• Bring 100 ml of water to a boil;

ADD-INS:

Choose your preferred spices:

• 1 teaspoon cinnamon;

• ½ teaspoon cardamom;

• ½ teaspoon nutmeg;
• ½ teaspoon turmeric;
• ½ teaspoon cumin;
• ½ tablespoon tahini;
• A pinch of chili;
• A pinch of salt

Choose your preferred spices:

• Maca;

• Reishi;

• Ashwagandha

Choose your preferred spices:

• Banana;

• Figs

Play with quantities and combinations—listen to your taste, body, and intuition.
No rush and no rules; allow the cacao itself to guide you toward the perfect blend that becomes your own personal little ritual.

Preparation procedure:

Mix all the ingredients in a blender for about 15 seconds, until you achieve a smooth and creamy texture that unlocks the full power of each ingredient.

Read more about the premium origin, composition and great effects of Celestial cocoa here.

Enjoy every sip and explore the rest of the offer of pure, full-fat and organic cocoa products, as well as the unique offer of 100% natural and healthy cocoa drinks in our Store , and look for more inspiration for future cocoa rituals in the Blog section.